How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds salmon, cut into 1/4-inch dice, 3 tablespoons Dijon mustard, 2 tablespoons pureed canned chipotles, 1/4 cup capers, drained, and more.

How do I store leftover Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil Recipe

Name: Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon, cut into 1/4-inch dice; 3 tablespoons Dijon mustard; 2 tablespoons pureed canned chipotles; 1/4 cup capers, drained; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped cilantro; 2 tablespoons olive oil; 16 roasted piquillo peppers; 2 tablespoons lemon oil; 1 cup olive oil, divided; Zest of 2 lemons; Salt and pepper, to taste

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Eats Now Editorial Team · 1086 kcal · Seafood

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil – a delicious recipe with salmon, mustard, chipotles, capers, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

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