How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds salmon, cut into 1/4-inch dice, 3 tablespoons Dijon mustard, 2 tablespoons pureed canned chipotles, 1/4 cup capers, drained, and more.

How do I store leftover Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piquillo Peppers Stuffed with Spicy Salmon Tartar w

Name: Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon, cut into 1/4-inch dice; 3 tablespoons Dijon mustard; 2 tablespoons pureed canned chipotles; 1/4 cup capers, drained; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped cilantro; 2 tablespoons olive oil; 16 roasted piquillo peppers; 2 tablespoons lemon oil; 1 cup olive oil, divided; Zest of 2 lemons; Salt and pepper, to taste

Try this homemade Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil recipe the whole family will love. Made with salmon, mustard, chipotl…

This Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil relies on simple, everyday ingredients such as dijon mustard, pureed canned chipotles, capers, drained and finely chopped scallions. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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