Savory Stuffed Portobellos Recipe

Name: Savory Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh portabello mushrooms, stems and dark gills removed; 2 tbsp. extra virgin olive oil; 2 tbsp. red wine vinegar; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 4 slices bacon, cooked crisp and crumbled; 2 tbsp. bacon drippings; butter; 4 cups chopped fresh baby spinach leaves; 4 cloves garlic, minced; 4 oz. soft fresh goat cheese; chevre cheese

Servings: persons

4 fresh portabello mushrooms, stems and dark gills removed
2 tbsp. extra virgin olive oil
2 tbsp. red wine vinegar
2 tsp. Worcestershire sauce
2 tsp. soy sauce
4 slices bacon, cooked crisp and crumbled
2 tbsp. bacon drippings
butter
4 cups chopped fresh baby spinach leaves
4 cloves garlic, minced
4 oz. soft fresh goat cheese
chevre cheese

1
Preheat oven to 400F.
2
Mix together olive oil, vinegar, worcestershire, and soy.
3
Place mushrooms on a parchment lined baking sheet, bottom sides up, and drizzle with seasoning sauce.
4
Cook spinach, and garlic in 1-2 tbsp.
5
bacon drippings or olive oil just until spinach wilts.
6
Place spinach mixture over mushroom caps.
7
Dot with soft goat cheese and crumbled bacon.
8
Bake for 20-25 minutes or until mushrooms are tender and cooked through.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 fresh portabello mushrooms, stems and dark gills removed, 2 tbsp. extra virgin olive oil, 2 tbsp. red wine vinegar, 2 tsp. Worcestershire sauce, and more.

Yes, Savory Stuffed Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Portobellos

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