Sticky Rice

1. 1

   Add the water, stock cube, salt and onion to a medium sized pan and bring to the boil.

2. 2

   wash the rice in a seperate bowl and leave in water for 5 minutes.

3. 3

   drain the rice and add to the boiling water.

4. 4

   cook for 10-15 minutes.

5. 5

   Add more water if required.

6. 6

   (optional) Add the parsley about 5 minutes before turning the hob off.

7. 7

   Leave to set for 5-10 minutes.

8. 8

   and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.