Fried Chicken

1. 1

   Divide seasoning.

2. 2

   Put half in flour and half on chicken.

3. 3

   In brown grocery bag, put flour, salt, pepper, Old Bay and paprika. Shake until mixed.

4. 4

   Cut chicken into 10 pieces.

5. 5

   In large bowl, put chicken pieces.

6. 6

   Rub seasoning into chicken with hands (salt, pepper, Old Bay and paprika).

7. 7

   Heat oil in cast-iron skillet until hot.

8. 8

   Shake chicken in flour mixture.

9. 9

   Drop into hot oil.

10. 10

    Cook until done, approximately 13 to 15 minutes (until golden brown).

No additional tips available.