Sticky Pecan Rolls Recipe

Name: Sticky Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. baking soda; 1/4 c. granulated sugar; 1 tsp. salt; 1 pkg. active dry yeast; 3 c. all-purpose flour; 1 c. buttermilk; 3 Tbsp. salad oil; 4 Tbsp. water; 6 Tbsp. butter, melted and cooled; 3/4 c. each firmly packed brown sugar and pecans; 1 tsp. ground cinnamon

Servings: persons

1/4 tsp. baking soda
1/4 c. granulated sugar
1 tsp. salt
1 pkg. active dry yeast
3 c. all-purpose flour
1 c. buttermilk
3 Tbsp. salad oil
4 Tbsp. water
6 Tbsp. butter, melted and cooled
3/4 c. each firmly packed brown sugar and pecans
1 tsp. ground cinnamon

1
In a large bowl, combine baking soda, granulated sugar, salt, yeast and 1 cup of the flour.
2
Place buttermilk and oil in pan over medium heat (about 120u00b0); add to flour mixture and beat with an electric mixer on high for 2 minutes.
3
Stir in 1 1/2 cups of remaining flour and beat with a wooden spoon until smooth. Sprinkle some of the remaining 1/2 cup of flour on a board.
4
Turn dough out onto floured board and knead until smooth and elastic, 8 to 10 minutes, adding flour as needed.
5
Let dough rest on board while preparing pans.
6
In a small bowl, combine water, 4 tablespoons melted butter and 1/2 cup of the brown sugar. Distribute mixture equally among 12 (2 1/2-inch) muffin cups; top mixture with chopped pecans.

1568

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. baking soda, 1/4 c. granulated sugar, 1 tsp. salt, 1 pkg. active dry yeast, and more.

Yes, Sticky Pecan Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sticky Pecan Rolls

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