How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk-Braised Chicken With Escarole Salad?

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1 head garlic halved crosswise, 2 sprigs rosemary, 8 whole chicken legs, and more.

Is Milk-Braised Chicken With Escarole Salad suitable as salads?

Yes, Milk-Braised Chicken With Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Milk-Braised Chicken With Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Milk-Braised Chicken With Escarole Salad Recipe

Name: Milk-Braised Chicken With Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 head garlic halved crosswise; 2 sprigs rosemary; 8 whole chicken legs; black pepper; 1 head escarole leaves torn; 1 tablespoon EVOO; 1 tablespoon fresh lemon juice; 1/4 cup shaved Parmesan; country bread

Milk-Braised Chicken With Escarole Salad

Eats Now Editorial Team · 734 kcal · Salads

Milk-Braised Chicken With Escarole Salad – a delicious recipe with milk, garlic, rosemary, chicken, black pepper, EVOO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Milk-Braised Chicken With Escarole Salad

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