How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk-Braised Chicken With Escarole Salad?

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1 head garlic halved crosswise, 2 sprigs rosemary, 8 whole chicken legs, and more.

Is Milk-Braised Chicken With Escarole Salad suitable as salads?

Yes, Milk-Braised Chicken With Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Milk-Braised Chicken With Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Milk-Braised Chicken With Escarole Salad Recipe

Name: Milk-Braised Chicken With Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 head garlic halved crosswise; 2 sprigs rosemary; 8 whole chicken legs; black pepper; 1 head escarole leaves torn; 1 tablespoon EVOO; 1 tablespoon fresh lemon juice; 1/4 cup shaved Parmesan; country bread

Fresh, crisp and full of flavor — this Milk-Braised Chicken With Escarole Salad is a must-try. Made with milk, garlic, rosemary and chicken. Easy step-b…

This Milk-Braised Chicken With Escarole Salad relies on simple, everyday ingredients such as whole milk, head garlic halved crosswise, sprigs rosemary and whole chicken legs. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Milk-Braised Chicken With Escarole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions