How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Brown Rice Salad?

You need 11 ingredients. The key ingredients include: 7 ounces medium grain brown rice cooked, 5 1/2 ounces cooked chicken chopped, 2 spring onions thinly sliced, 1 1/2 ounces black olives small, and more.

Is Italian Brown Rice Salad suitable as salads?

Yes, Italian Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Brown Rice Salad Recipe

Name: Italian Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces medium grain brown rice cooked; 5 1/2 ounces cooked chicken chopped; 2 spring onions thinly sliced; 1 1/2 ounces black olives small; 2 tablespoons sliced almonds toasted; 2 tablespoons fresh parsley or basil, chopped; mustard dressing Lemon; 2 tablespoons lemon juice; 1 tablespoon dijon mustard; 1/2 clove garlic minced; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Italian Brown Rice Salad is a must-try. Made with chicken, spring onions, black olives and fresh parsley. Easy st…

This Italian Brown Rice Salad relies on simple, everyday ingredients such as cooked chicken chopped, spring onions thinly sliced, black olives small and sliced almonds toasted. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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