Sticky Pecan Buns

1. 1

   Set oven to 350 degrees F.

2. 2

   In bowl, microwave butter on High 1 minute.

3. 3

   Stir in 1/3 cup brown sugar; cook 1 minute, stirring once.

4. 4

   Stir in 3/4 cup pecans, chopped; spread in 8-inch cake pan.

5. 5

   Mix 1/4 cup brown sugar and cinnamon.

6. 6

   With hand, flatten biscuits to 1/8 inch; spread heaping teaspoon cinnamon sugar in center.

7. 7

   Roll tightly; slice in half.

8. 8

   Place, cut sides down, in pan.

9. 9

   Bake 30 to 35 minutes or until golden.

10. 10

    Invert onto plate; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.