Pizzoccheri Recipe

Name: Pizzoccheri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: buckwheat flour 3 handfuls per person; all purpose flour 2 handfuls per person; salt; water; 2 potatoes cut into cubes; 1 bunch spinach; 3 cabbage; cheese Casera or Valtellina, may substitute Montasio, Fontina, or Gouda, cut into cubes; butter; sage; onion; garlic; salt; Parmesan cheese grated, optional

Servings: persons

buckwheat flour 3 handfuls per person
all purpose flour 2 handfuls per person
salt
water
2 potatoes cut into cubes
1 bunch spinach
3 cabbage
cheese Casera or Valtellina, may substitute Montasio, Fontina, or Gouda, cut into cubes
butter
sage
onion
garlic
salt
Parmesan cheese grated, optional

1
Knead together the buckwheat flour, the all purpose flour, a pinch of salt, and the water. Let the dough rest covered for a few hours.
2
Divide the dough into two parts and roll out each with a rolling pin, the sheets of dough should be slightly thicker than that for making egg noodles.
3
Place one sheet on top of the other and cut them into strips approximately 5 centimeters wide. Then, place the strips on top of each other and slice them into noodles.
4
Bring a stockpot full of water to a boil and add the potatoes and the cabbage leaves (or spinach or green beans).
5
After a few minutes, add the Pizzoccheri; cook for approximately 15 minutes and drain.
6
Begin layering the Pizzoccheri and vegetables in a baking dish with the cheese.
7
Melt a generous amount of butter with the sage, onion, and garlic over low heat and pour it over the Pizzoccheri in the oven dish. Sprinkle with Parmesan cheese, if you wish, and serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: buckwheat flour 3 handfuls per person, all purpose flour 2 handfuls per person, salt, water, and more.

Yes, Pizzoccheri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzoccheri

How did you like this recipe?

Frequently Asked Questions