How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Basil Butter?

You need 8 ingredients. The key ingredients include: 1/2 stick butter softened, 1/4 cup basil, 1 lemon zested, 1 garlic clove, and more.

Is Corn On The Cob With Basil Butter suitable as general?

Yes, Corn On The Cob With Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Basil Butter Recipe

Name: Corn On The Cob With Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter softened; 1/4 cup basil; 1 lemon zested; 1 garlic clove; 1 pinch salt; 4 ears of corn; Parmesan; salt

Corn On The Cob With Basil Butter – a delicious recipe with butter, basil, lemon zested, garlic, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter softened
1/4 cup basil
1 lemon zested
1 garlic clove
1 pinch salt
4 ears of corn
Parmesan
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Corn On The Cob With Basil Butter

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