Sticky Pecan Bars Recipe

Name: Sticky Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups flour, all-purpose; 1/4 cup sugar; ⅛ teaspoon salt; 3/4 cup butter unsalted, cold , cut into pieces; 1 large egg yolks; 1/2 cup brown sugar packed; 2 tablespoons flour, all-purpose; 3/4 cup corn syrup, dark; 3 large eggs; 1 teaspoon vanilla extract; 2 cups pecan halves

Servings: persons

1 1/2 cups flour, all-purpose
1/4 cup sugar
⅛ teaspoon salt
3/4 cup butter unsalted, cold , cut into pieces
1 large egg yolks
1/2 cup brown sugar packed
2 tablespoons flour, all-purpose
3/4 cup corn syrup, dark
3 large eggs
1 teaspoon vanilla extract
2 cups pecan halves

1
Heat oven to 400F (200C).
2
Grease a 9 inch square pan.
3
For crust: Put flour, sugar and salt in a food processor and pulse until blended.
4
With the processor running, gradually add butter through the feed tube; process until blended.
5
Turn out into prepared pan and gather dough.
6
Flatten and press evenly over the bottom of the pan, forming a 1/2 inch edge up the sides of the pan.
7
Bake for 10 minutes.
8
For filling: Stir brown sugar and flour in a medium bowl until blended.
9
Add corn syrup, eggs and vanilla; whisk until well blended.
10
Spread pecans in an even layer over the partially baked crust.
11
Pour filling over pecans.
12
Reduce oven temperature to 350F (180C).
13
Bake for 25 minutes or until filling is firm.
14
Cool on a wire rack before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/4 cup sugar, ⅛ teaspoon salt, 3/4 cup butter unsalted, cold , cut into pieces, and more.

Yes, Sticky Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pecan Bars

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