Peanut Butter Chocolate Delight Recipe

Name: Peanut Butter Chocolate Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. brown sugar; 2/3 c. sugar; 3 c. flour; 1 c. cocoa (Hershey's); 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 3 jumbo eggs; 1 c. buttermilk; 1/2 c. vegetable oil; 2 tsp. vanilla extract; 1 c. sour cream; 1 c. boiling water

Servings: persons

1 1/3 c. brown sugar
2/3 c. sugar
3 c. flour
1 c. cocoa (Hershey's)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
3 jumbo eggs
1 c. buttermilk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. sour cream
1 c. boiling water

1
Heat oven to 350u00b0.
2
Grease and flour 2 (9-inch) round baking pans.
3
In large mixing bowl, combine dry ingredients.
4
Add buttermilk, eggs, vegetable oil, vanilla extract and sour cream. Beat on medium speed 2 minutes.
5
Remove from mixer.
6
Stir in boiling water.
7
Pour into prepared pans.
8
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
9
Cool 10 to 12 minutes.
10
Remove from pans to wire racks. Cool completely before frosting.

2709

kcal

Calories

168

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 c. brown sugar, 2/3 c. sugar, 3 c. flour, 1 c. cocoa (Hershey's), and more.

Yes, Peanut Butter Chocolate Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chocolate Delight

How did you like this recipe?

Frequently Asked Questions