How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 Tbsp. vegetable oil, 1 (16 oz.) can crushed tomatoes, 1/2 tsp. dried oregano, and more.

Is Black Bean Enchiladas suitable as general?

Yes, Black Bean Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchiladas Recipe

Name: Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 Tbsp. vegetable oil; 1 (16 oz.) can crushed tomatoes; 1/2 tsp. dried oregano; 1/2 tsp. salt, divided; 1 c. Ricotta cheese; 1 (16 oz.) can black beans, drained; 4 oz. Jack cheese, shredded (1 c.); 1 (4 oz.) can chopped green chilies; 8 corn tortillas

Try this homemade Black Bean Enchiladas recipe the whole family will love. Made with onion, vegetable oil, tomatoes and oregano. Easy step-by-step instr…

This Black Bean Enchiladas relies on simple, everyday ingredients such as small onion, chopped, vegetable oil, dried oregano and salt, divided. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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