How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Peanut Banoffee Cake?

You need 13 ingredients. The key ingredients include: 8 ounces pitted dates chopped, 1 teaspoon baking soda, 1 1/2 cups boiling water, 2 tablespoons butter softened, and more.

Is Sticky Peanut Banoffee Cake suitable as baking & desserts?

Yes, Sticky Peanut Banoffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Peanut Banoffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Peanut Banoffee Cake Recipe

Name: Sticky Peanut Banoffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted dates chopped; 1 teaspoon baking soda; 1 1/2 cups boiling water; 2 tablespoons butter softened; 1 cup peanut butter; 3/4 cup demerara sugar; 1 tablespoon vanilla; 1 banana large, mashed; 1 cup flour; 1 1/2 cups whole wheat flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 cup toffee bits

Sticky Peanut Banoffee Cake

Eats Now Editorial Team · 1644 kcal · Baking & Desserts

Sticky Peanut Banoffee Cake – a delicious recipe with dates, baking soda, boiling water, butter, peanut butter, demerara sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sticky Peanut Banoffee Cake

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