How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Peanut Banoffee Cake?

You need 13 ingredients. The key ingredients include: 8 ounces pitted dates chopped, 1 teaspoon baking soda, 1 1/2 cups boiling water, 2 tablespoons butter softened, and more.

Is Sticky Peanut Banoffee Cake suitable as baking & desserts?

Yes, Sticky Peanut Banoffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Peanut Banoffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Peanut Banoffee Cake Recipe

Name: Sticky Peanut Banoffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted dates chopped; 1 teaspoon baking soda; 1 1/2 cups boiling water; 2 tablespoons butter softened; 1 cup peanut butter; 3/4 cup demerara sugar; 1 tablespoon vanilla; 1 banana large, mashed; 1 cup flour; 1 1/2 cups whole wheat flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 cup toffee bits

Bake this irresistible Sticky Peanut Banoffee Cake at home. Made with dates, baking soda, boiling water and butter. Easy step-by-step instructions inclu…

This Sticky Peanut Banoffee Cake relies on simple, everyday ingredients such as pitted dates chopped, baking soda, boiling water and butter softened. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Peanut Banoffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Peanut Banoffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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