How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Top Muffins?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Quick Cooking Rolled Oats, 3/4 cups Packed Brown Sugar, 3/4 teaspoons Baking Powder, and more.

Is Sugar-Top Muffins suitable as baking & desserts?

Yes, Sugar-Top Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Top Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Top Muffins Recipe

Name: Sugar-Top Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Quick Cooking Rolled Oats; 3/4 cups Packed Brown Sugar; 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 whole Egg, Beaten; 3/4 cups Milk; 1/3 cups Cooking Oil; 1/2 cups Chopped Walnuts; 1/4 cups Cinnamon Sugar

Sugar-Top Muffins

Eats Now Editorial Team · 728 kcal · Baking & Desserts

Sugar-Top Muffins – a delicious recipe with All-purpose, Oats, Brown Sugar, Baking Powder, Baking Soda, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Top Muffins

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