Chocolate Chunk Oatmeal Cookies Recipe

Name: Chocolate Chunk Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 cups Unsalted Butter, Softened; 1 cup White Sugar; 1 cup Brown Sugar; 2 Eggs; 1-1/2 Tablespoon Vanilla Extract; 1 cup Chocolate Chunk Morsels

Servings: persons

2 cups Old Fashioned Oats
2 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 cups Unsalted Butter, Softened
1 cup White Sugar
1 cup Brown Sugar
2 Eggs
1-1/2 Tablespoon Vanilla Extract
1 cup Chocolate Chunk Morsels

1
Preheat oven to 350F. Lightly spray 2 baking pans with nonstick cooking spray or line with parchment paper or a silpat baking mat. Set aside.
2
In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
3
In a large bowl, cream butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment. Add in eggs, one at a time, followed by vanilla, and beat until combined.
4
Pour wet ingredients into dry ingredients and stir until just combined. Be careful not to over-mix. Gently fold in chocolate chunks.
5
Shape dough into rounded balls and drop onto baking pans. Bake for 12-14 minutes or until tops are lightly browned and edges are set. Remove from oven and let cook for 10 minutes, then move to a wire tack to cool completely.

1470

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Yes, Chocolate Chunk Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Oatmeal Cookies

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