Sticky Noodle Bowl Recipe

Name: Sticky Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) box Asian-style noodles with soy-ginger sauce; 1 (6-oz.) package fresh snow peas; 1 small red bell pepper, thinly sliced; 1/2 medium onion, thinly sliced; 2 tablespoons freshly grated ginger; 1 tablespoon olive oil; 1 (8-oz.) package vegetarian; 1 teaspoon minced garlic; 1/3 cup vegetable broth; 1 tablespoon creamy peanut butter; Toppings: peanuts, cilantro, bean sprouts, lime wedges

Servings: persons

1 (11-oz.) box Asian-style noodles with soy-ginger sauce
1 (6-oz.) package fresh snow peas
1 small red bell pepper, thinly sliced
1/2 medium onion, thinly sliced
2 tablespoons freshly grated ginger
1 tablespoon olive oil
1 (8-oz.) package vegetarian
1 teaspoon minced garlic
1/3 cup vegetable broth
1 tablespoon creamy peanut butter
Toppings: peanuts, cilantro, bean sprouts, lime wedges

1
Remove and reserve sauce and topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.
2
Saute bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in steak strips and garlic; saute 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.
3
Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11-oz.) box Asian-style noodles with soy-ginger sauce, 1 (6-oz.) package fresh snow peas, 1 small red bell pepper, thinly sliced, 1/2 medium onion, thinly sliced, and more.

Yes, Sticky Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Noodle Bowl

How did you like this recipe?

Frequently Asked Questions