Pasta E Fagioli (Pasta And Beans) Recipe

Name: Pasta E Fagioli (Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/4 cups Diced Onion; 2 Small Tomatoes, Diced; 2 cloves Garlic, Minced; 1 cup Low Sodium Vegetable Stock; 3 cups Water; 1/4 teaspoons Salt; 1 teaspoon Black Pepper; 1 teaspoon Red Pepper Flakes; 3/4 cups Elbow Macaroni, Or Any Small Pasta; 2 cans (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 1 Tablespoon Fresh Parsley, Torn Into Small Pieces, For Garnish; 1/4 cups Parmesan Cheese For Garnish

Servings: persons

2 Tablespoons Olive Oil
1/4 cups Diced Onion
2 Small Tomatoes, Diced
2 cloves Garlic, Minced
1 cup Low Sodium Vegetable Stock
3 cups Water
1/4 teaspoons Salt
1 teaspoon Black Pepper
1 teaspoon Red Pepper Flakes
3/4 cups Elbow Macaroni, Or Any Small Pasta
2 cans (15 Oz. Size) Cannellini Beans, Rinsed And Drained
1 Tablespoon Fresh Parsley, Torn Into Small Pieces, For Garnish
1/4 cups Parmesan Cheese For Garnish

1
In a large stock pan over medium-high heat, add the olive oil and the onion. Allow the onion to cook until it is tender (about 3 minutes). Add the tomatoes (or marinara sauce) and garlic and incorporate it into the mixture. Cook for just 1-2 minutes (be careful not to burn the garlic).
2
Add the vegetable stock, water, salt, pepper and red pepper flakes. Bring this to a boil and then add your pasta. Lower the heat and allow the pasta to cook until it's about 3/4 of the way finished (still slightly firm).
3
Add beans and allow the mixture to continue cooking until the pasta is fully cooked (about 10-15 minutes). Add the parsley toward the end of your cooking time. Taste and adjust the seasoning as needed.
4
Serve in individual bowls with extra parsley as garnish and sprinkle with the Parmesan cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/4 cups Diced Onion, 2 Small Tomatoes, Diced, 2 cloves Garlic, Minced, and more.

Yes, Pasta E Fagioli (Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli (Pasta And Beans)

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