Sticky Milk Chocolate Brownies Recipe

Name: Sticky Milk Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup superfine sugar; ½ cup dark brown sugar; 2 12 ounces dark chocolate; 2 ounces white chocolate; 1 tablespoon light corn syrup; 2 eggs; 1 teaspoon chocolate extract or 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 2 tablespoons unsweetened cocoa; ½ teaspoon baking powder

Servings: persons

½ cup butter
¾ cup superfine sugar
½ cup dark brown sugar
2 12 ounces dark chocolate
2 ounces white chocolate
1 tablespoon light corn syrup
2 eggs
1 teaspoon chocolate extract or 1 teaspoon vanilla extract
¾ cup all-purpose flour
2 tablespoons unsweetened cocoa
½ teaspoon baking powder

1
Lightly grease and flour a shallow 8-inch square cake pan.
2
Place the butter, sugars, dark chocolate, white chocolate, and light corn syrup in a heavy-based saucepan and heat gently, stirring until the mixture is well blended and smooth.
3
Remove from the heat and let cool.
4
Beat together the eggs and extract.
5
Beat in the cooled chocolate mixture.
6
Sift together the flour, unsweetened cocoa, and baking powder and fold carefully into egg and chocolate mixture, using a metal spoon or a spatula.
7
Spoon mixture into the prepared pan and bake in a preheated oven at 350F for 25 minutes, until the top is crisp and the edge of the cake is beginning to shrink away from the pan.The inside of the cake will still be quit dense and soft to the touch.
8
Allow the cake to cool completely in the pan, then cut it into squares to serve.

981

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ¾ cup superfine sugar, ½ cup dark brown sugar, 2 12 ounces dark chocolate, and more.

Yes, Sticky Milk Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Milk Chocolate Brownies

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