Michael's Mocha Halo Cakes Recipe

Name: Michael's Mocha Halo Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup cake flour, sifted; 1/2 cup cocoa; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup shortening; 1 cup sugar; 1 egg; 2 cups egg yolks; 1/2 cup strong coffee, cold; 1/2 cup buttermilk; 1-1/2 cup powdered sugar; 1 tbsp. coffee; 1/8 tsp. salt; 1 egg yolk, well beaten; 1-1/3 tbsp. cocoa; 1/4 cup butter; 1 tsp. vanilla flavoring

Servings: persons

1-1/2 cup cake flour, sifted
1/2 cup cocoa
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1/2 cup shortening
1 cup sugar
1 egg
2 cups egg yolks
1/2 cup strong coffee, cold
1/2 cup buttermilk
1-1/2 cup powdered sugar
1 tbsp. coffee
1/8 tsp. salt
1 egg yolk, well beaten
1-1/3 tbsp. cocoa
1/4 cup butter
1 tsp. vanilla flavoring

1
Sift flour, cocoa, soda, baking powder and salt together 3 times.
2
Cream shortening with sugar until fluffy.
3
Combine whole egg and egg yolks, beat well and add to creamed mixture.
4
Combine coffee and buttermilk.
5
Add sifted dry ingredients and liquids alternately in small amounts, beating well after each addition.
6
Pour into greased cupcake pans and bake in moderate oven (350F) for 20 minutes.
7
Mocha Icing: Sift sugar.
8
Cream butter.
9
Add sugar.
10
Beat until smooth.
11
Add remaining ingredients.
12
Beat until well blended.
13
Frost cupcakes.

1017

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cup cake flour, sifted, 1/2 cup cocoa, 1/2 tsp. baking soda, 2 tsp. baking powder, and more.

Yes, Michael's Mocha Halo Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michael's Mocha Halo Cakes

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