Sticky Maple Pork With Apples

1. 1

   Cut the pork into roughly 1 inch thick slices.

2. 2

   Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.

3. 3

   Lift out of pan and set aside.

4. 4

   Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.

5. 5

   Stir in the garlic, maple syrup, vinegar, and water.

6. 6

   Bring to a boil, then return the meat to the pan along with any juices.

7. 7

   Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.

8. 8

   Sir in the wholegrain mustard.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.