Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 oz.) veal cutlets; 1/3 c. flour; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 1/2 tsp. nutmeg; 2 eggs, beaten; 1 Tbsp. lemon juice; 2 Tbsp. water; 1 c. bread crumbs (fine, dry); 1/2 c. butter; 1 Tbsp. parsley flakes; 2 Tbsp. butter

Servings: persons

6 (5 oz.) veal cutlets
1/3 c. flour
1 tsp. seasoned salt
1/4 tsp. black pepper
1/2 tsp. nutmeg
2 eggs, beaten
1 Tbsp. lemon juice
2 Tbsp. water
1 c. bread crumbs (fine, dry)
1/2 c. butter
1 Tbsp. parsley flakes
2 Tbsp. butter

1
Pound veal until 1/4-inch thick.
2
Dredge with mixture of flour, seasoned salt, pepper and nutmeg.
3
Dip in mixture of egg and water, then in bread crumbs.
4
Let dry 30 minutes.
5
Brown veal on both sides in the 1/2 cup butter, cooking about 15 minutes.
6
Remove veal to hot platter.
7
To skillet, add parsley flakes, lemon juice and 2 tablespoons butter, stirring to blend pan drippings.
8
Pour sauce over veal.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (5 oz.) veal cutlets, 1/3 c. flour, 1 tsp. seasoned salt, 1/4 tsp. black pepper, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel

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