Sticky Lime Chicken Wings Recipe

Name: Sticky Lime Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Wings, (3 Pounds Should Be Roughly 25 Wings), Washed And Patted Dry; 1/4 cups Fresh Squeezed Lime Juice; 2 whole Limes, Zested; ⅔ cups Frank's Red Hot Original; 3 Tablespoons Maple Syrup; 1/4 cups Butter, Melted; 2 cloves Garlic, Skin Removed And Crushed; 1 teaspoon Cayenne Pepper; 2 pinches Kosher Salt And Fresh Ground Pepper; 2 Tablespoons Oil For The Grill

Servings: persons

1
1.
2
Heat the grill to medium high heat (400 F).
3
Season the wings with a generous amount of coarse salt and black pepper.
4
Rub the grill grates with oil so the wings do not stick.
5
Add the wings to the grill and cover the grill.
6
Flip every couple of minutes or so, until theyre slightly charred and crisp and cooked through, roughly 20 minutes.
7
Keep an eye for flare-ups and burning, turning down the heat or moving the wings off the direct hot spot until the flares are under control.
8
2.
9
Meanwhile, combine the lime juice, lime zest, hot sauce, maple syrup, butter, garlic and cayenne pepper in a large bowl.
10
Cover and refrigerate.
11
Before the wings are done, transfer the sauce to a medium pan over medium low and heat the sauce.
12
3.
13
Remove the wings from the grill and transfer to a large bowl.
14
Pour the warmed sauce over top and stir to combine.
15
Enjoy!
16
!

796

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Chicken Wings, (3 Pounds Should Be Roughly 25 Wings), Washed And Patted Dry, 1/4 cups Fresh Squeezed Lime Juice, 2 whole Limes, Zested, ⅔ cups Frank's Red Hot Original, and more.

Yes, Sticky Lime Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Lime Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions