Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Bacon; 1/2 Yellow Onion, Diced; 1 can (15 Oz. Size) Pork And Beans; 1 can (15 Oz. Size) Red Kidney Beans; 1 can (15 Oz. Size) Cannellini Beans; 1/2 cups Ketchup; 1/2 cups Brown Sugar; 3 Tablespoons Cider Vinegar; 1 teaspoon Kosher Salt; 1 teaspoon Granulated Garlic; 1/2 teaspoons Pepper

Servings: persons

1/2 pounds Ground Beef
1/2 pounds Bacon
1/2 Yellow Onion, Diced
1 can (15 Oz. Size) Pork And Beans
1 can (15 Oz. Size) Red Kidney Beans
1 can (15 Oz. Size) Cannellini Beans
1/2 cups Ketchup
1/2 cups Brown Sugar
3 Tablespoons Cider Vinegar
1 teaspoon Kosher Salt
1 teaspoon Granulated Garlic
1/2 teaspoons Pepper

1
["In a large Dutch oven over medium heat, brown the ground beef then remove it from the Dutch oven into a bowl. Cut the bacon into 1/2"" pieces and cook it in the Dutch oven for a couple of minutes. Then add the onions and cook until they are tender and the bacon is crispy.", "Preheat oven to 275 degrees.", "Add the cooked hamburger meat back into the Dutch oven. Add the rest of the ingredients and mix to combine. Bring beans to a boil then cover the Dutch oven.", "Put the Dutch oven in the preheated oven and bake for 3 hours. Stir about every hour. They are done when they are a dark brown and have thickened.", "** I doubled the recipe for this and used triple the ketchup, brown sugar and vinegar to make it the perfect bean/meat to sauce ratio.", "Enjoy!", "These are great as a full meal or as a side dish. A single recipe serves 6 - 8 as a side dish."]

976

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 pounds Bacon, 1/2 Yellow Onion, Diced, 1 can (15 Oz. Size) Pork And Beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions