How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Lamb Chops?

You need 5 ingredients. The key ingredients include: 2/3 cup red currant jelly, 2 tablespoons olive oil, 1/4 cup rosemary, 2 garlic cloves, crushed, and more.

Is Sticky Lamb Chops suitable as meat & poultry?

Yes, Sticky Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Lamb Chops Recipe

Name: Sticky Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup red currant jelly; 2 tablespoons olive oil; 1/4 cup rosemary; 2 garlic cloves, crushed; 18 lamb chops or 18 lamb cutlets

Sticky Lamb Chops – a delicious recipe with red currant, olive oil, rosemary, garlic, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup red currant jelly
2 tablespoons olive oil
1/4 cup rosemary
2 garlic cloves, crushed
18 lamb chops or 18 lamb cutlets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Lamb Chops

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