Savory Dried Cranberry Sauce(To Be Served With Pork, Chicken Or Ham)

1. 1

   In a small saucepan, whisk together the brown sugar and the cornstarch and add the wine and broth, whisking until the mixture is smooth.

2. 2

   Add the vinegar, cranberries, tarragon and salt to taste.

3. 3

   Simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minute more. Serve either with the meat or cover meat with sauce and then cook (grilled is excellent) or pan-fry pork with sauce covering the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.