Sticky Lamb And Mushrooms With Mash Recipe

Name: Sticky Lamb And Mushrooms With Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into chunks; 1 tbsp olive oil; 1 1/3 lbs lamb loin chops, trimmed; 7 oz button mushrooms, quartered; 1 None onion, sliced; 2 tbsp balsamic vinegar; 1 tbsp wholegrain mustard; 1 tsp sugar; 1/2 cup milk, warmed; None None Salad leaves, to serve

Servings: persons

2 lbs potatoes, peeled and cut into chunks
1 tbsp olive oil
1 1/3 lbs lamb loin chops, trimmed
7 oz button mushrooms, quartered
1 None onion, sliced
2 tbsp balsamic vinegar
1 tbsp wholegrain mustard
1 tsp sugar
1/2 cup milk, warmed
None None Salad leaves, to serve

1
Cook potatoes in a saucepan of boiling, salted water for 15-20 mins, until tender.
2
Meanwhile, heat oil in a large skillet on medium heat. Cook lamb chops for 1-2 mins each side. Transfer to a plate.
3
Saute mushrooms and onion in same pan for 3-4 mins, until tender.
4
Combine vinegar, mustard and sugar in a small bowl. Add to pan on high heat, stirring. Return lamb chops to pan and cook for 3-4 mins.
5
Drain potatoes and return to saucepan. Mash well. Gradually add milk, stirring to a smooth consistency. Season to taste.
6
Arrange lamb chops and mushrooms on a bed of mashed potato. Serve with salad leaves.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into chunks, 1 tbsp olive oil, 1 1/3 lbs lamb loin chops, trimmed, 7 oz button mushrooms, quartered, and more.

Yes, Sticky Lamb And Mushrooms With Mash falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sticky Lamb And Mushrooms With Mash

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