Strawberry Cream Salad Recipe

Name: Strawberry Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 3/4 teaspoon cream of tartar; 2 cups white sugar; 2 cups coarsely broken soda crackers; 3/4 cup chopped walnuts; 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 (16 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry flavored Jell-O(R) mix; 2 cups boiling water; 2 (10 ounce) packages frozen strawberries

Servings: persons

6 egg whites
3/4 teaspoon cream of tartar
2 cups white sugar
2 cups coarsely broken soda crackers
3/4 cup chopped walnuts
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O(R) mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
3
In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
4
In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

2019

kcal

Calories

158

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg whites, 3/4 teaspoon cream of tartar, 2 cups white sugar, 2 cups coarsely broken soda crackers, and more.

Yes, Strawberry Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Cream Salad

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