How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Mediterranean Salad Dressing?

You need 12 ingredients. The key ingredients include: 1 1/2 cups olive oil, 1/2 cup red wine vinegar, 2 tablespoons red wine vinegar, 1/3 cup Parmesan cheese, or to taste (optional), and more.

Is Big Ray'S Mediterranean Salad Dressing suitable as salads?

Yes, Big Ray'S Mediterranean Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Mediterranean Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Ray'S Mediterranean Salad Dressing Recipe

Name: Big Ray'S Mediterranean Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 1/2 cup red wine vinegar; 2 tablespoons red wine vinegar; 1/3 cup Parmesan cheese, or to taste (optional); 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons dried oregano; 1 1/2 tablespoons dried basil; 1 tablespoon granulated onion; 1 tablespoon minced garlic, or to taste; 2 teaspoons salt; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper, or more to taste (optional)

Fresh, crisp and full of flavor — this Big Ray'S Mediterranean Salad Dressing is a must-try. Made with olive oil, red wine vinegar, red wine vinegar and…

This Big Ray'S Mediterranean Salad Dressing relies on simple, everyday ingredients such as olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Ray'S Mediterranean Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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