Sticky Hoisin Spare Ribs Recipe

Name: Sticky Hoisin Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None pork spare ribs; 2/3 cup hoisin sauce; 2 tbsp sesame oil; 2 tbsp sesame seeds; 1 1/2 lb winter squash, peeled, cut into matchsticks; 4.5 oz green beans, trimmed; 1/2 cup unsalted cashews, toasted; 6 None radishes, trimmed, scrubbed, thinly sliced; 3 tbsp fresh cilantro, coarsely chopped; 2 tbsp tamari soy sauce; 2 None spring onions, thinly sliced; 1 clove garlic, minced

Servings: persons

8 None pork spare ribs
2/3 cup hoisin sauce
2 tbsp sesame oil
2 tbsp sesame seeds
1 1/2 lb winter squash, peeled, cut into matchsticks
4.5 oz green beans, trimmed
1/2 cup unsalted cashews, toasted
6 None radishes, trimmed, scrubbed, thinly sliced
3 tbsp fresh cilantro, coarsely chopped
2 tbsp tamari soy sauce
2 None spring onions, thinly sliced
1 clove garlic, minced

1
Preheat oven to 400u00b0F.
2
Fill a large roasting pan with 3 cups water. Lightly spray a wire rack with oil. Place pork on rack over water in pan. Bake for 45 mins. Let cool slightly. Whisk hoisin sauce with 1 tbsp sesame oil. Brush pork with 1/3 of the hoisin mixture. Bake for 45 mins, basting with remaining hoisin mixture and flipping every 15 mins, or until glazed, sticky and cooked through. Sprinkle with sesame seeds and bake for 5 mins, or until seeds are toasted. Let cool slightly.
3
Meanwhile, place squash on a baking tray. Lightly coat with oil. Bake for 15-20 mins, or until browned and tender. Let cool slightly.
4
Cook green beans in boiling water for 3 mins, or until just tender. Drain. Run under cold water until cool. Toss with squash, cashews, radishes, cilantro, soy sauce, remaining sesame oil, onions and garlic. Serve with ribs.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None pork spare ribs, 2/3 cup hoisin sauce, 2 tbsp sesame oil, 2 tbsp sesame seeds, and more.

Yes, Sticky Hoisin Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Hoisin Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions