Chicken Breast Diane With Green Onions Recipe

Name: Chicken Breast Diane With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons flour; 2 tablespoons butter; 1 tablespoon oil; 6 medium green onions, thinly sliced; 3 tablespoons chopped fresh chives; 1 small garlic clove, minced; 2 tablespoons brandy (optional) or 2 tablespoons cognac (optional); 1/2 limes, juice of or lemon; 3 tablespoons chopped parsley; 3/4 cup chicken broth; 1/2 cup whipping cream; 1/2 teaspoon tarragon; 3 teaspoons Dijon mustard

Servings: persons

4 large chicken breast halves
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons flour
2 tablespoons butter
1 tablespoon oil
6 medium green onions, thinly sliced
3 tablespoons chopped fresh chives
1 small garlic clove, minced
2 tablespoons brandy (optional) or 2 tablespoons cognac (optional)
1/2 limes, juice of or lemon
3 tablespoons chopped parsley
3/4 cup chicken broth
1/2 cup whipping cream
1/2 teaspoon tarragon
3 teaspoons Dijon mustard

1
Place the chicken breast halves between sheets of wax paper or plastic wrap and pound with a meat mallet (or rolling pin). You can simply tenderize them, or pound to 1/4 inch thickness, depending on your taste preferences. (Note: the thinner the chicken, the faster it will cook. Keep an eye on your chicken to avoid overcooking it.).
2
Combine flour, salt and pepper and dredge chicken in the flour mixture, shaking off the excess.
3
Heat 1 Tbs butter in a frying pan over a med heat. Saute the chicken breasts in two batches, for about 2-3 minutes each side, (longer if thicker than 1/4 inch), or until the chicken is cooked through. Transfer to platter and keep warm in a 200 degree oven.
4
Add oil, chives, green onion and garlic to pan. Saute for 1-2 minutes.
5
Add chicken broth, cream, tarragon, lime juice, brandy (if using), and parsley to pan and raise the heat to med-high and cook until the sauce begins to thicken, about 4-5 minutes. Add juices that may have collected around the chicken; stir in the mustard.
6
Pour sauce over the chicken and serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 2 tablespoons flour, and more.

Yes, Chicken Breast Diane With Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane With Green Onions

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