Borracho Sauce Recipe

Name: Borracho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, cut into rings widthwise; 4 red peppers; 4 green peppers; 8 roma tomatoes; 2 poblano peppers; 2 jalapeno peppers; 2 cups chicken stock or 2 cups broth; 1 cup lime juice; 12 ounces dark beer; 6 ounces of your favorite tequila; 1/2 cup chopped cilantro, firmly packed; salt

Servings: persons

2 red onions, cut into rings widthwise
4 red peppers
4 green peppers
8 roma tomatoes
2 poblano peppers
2 jalapeno peppers
2 cups chicken stock or 2 cups broth
1 cup lime juice
12 ounces dark beer
6 ounces of your favorite tequila
1/2 cup chopped cilantro, firmly packed
salt

1
Heat up your grill to high.
2
Brush the onions with olive oil and salt and char them on the grill.
3
Do the same with all the peppers and tomatoes (do not oil or salt) placing them in a covered container when blackened on the outside.
4
By placing all the components in a covered container they will steam together and render a charred veggie stock in the bottom of the container.
5
When they have sat for 1/2 hour remove and let cool.
6
Remove the stems from the peppers and the cores from the tomatoes then roughly chop the elements in a food processor.
7
In a saucepan, bring your chicken stock to a simmer then add the veggie puree and half the cilantro.
8
While stirring, reduce the mixture to the original consistency of the puree.
9
Add the dark beer and lime juice and simmer for 10 minutes.
10
Add the tequila and simmer for 5 minutes.
11
Finish with the rest of the cilantro and salt to taste.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red onions, cut into rings widthwise, 4 red peppers, 4 green peppers, 8 roma tomatoes, and more.

Yes, Borracho Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borracho Sauce

How did you like this recipe?

Frequently Asked Questions