Sticky Grilled Ribs

1. 1

   For the sauce: In a bowl, combine all sauce ingredients together; mix well to combine.

2. 2

   To prepare the ribs: Remove the skin from the underside of the ribs.

3. 3

   To tenderize ribs, place in a large pot of boiling water, and boil gently for about 30 minutes; drain.

4. 4

   Generously coat the ribs with sauce on both sides.

5. 5

   When ready to barbecue, spray grill with oil, and cook ribs over medium heat, basting with sauce, and turning often until well glazed (about 15 minutes).

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.