Shrimp Victoria

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; 1 large onion, chopped; 1/2 green pepper, chopped; 1 clove garlic, chopped; 1/2 c. celery, chopped; 1 (6 oz.) can mushrooms, drained; 1 lb. shrimp, peeled; 8 oz. sour cream; 2 c. cooked rice; salt and pepper

Eats Now Editorial Team · 679 kcal · Seafood

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Shrimp Victoria – a delicious recipe with margarine, onion, green pepper, clove garlic, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. margarine
1 large onion, chopped
1/2 green pepper, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1 (6 oz.) can mushrooms, drained
1 lb. shrimp, peeled
8 oz. sour cream
2 c. cooked rice
salt and pepper

1
Saut onions, pepper, garlic and celery gently in margarine until wilted and tender.
2
Add shrimp and cook about five minutes, or until shrimp turns pink.
3
Add mushrooms and cook five minutes longer.
4
Add sour cream, stirring until blended and heated, but do not boil.
5
Salt and pepper to taste.
6
Serve over hot rice.

679

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. margarine, 1 large onion, chopped, 1/2 green pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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