How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef broth, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 jalapeno (optional), and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef broth; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 jalapeno (optional); 1 (4 oz.) can mushrooms, drained and chopped; 1 lb. crawfish tails, chop if large (shrimp may be used); 2 1/2 c. raw rice (rice cooker measuring cup); 1 (8 oz.) can tomato sauce; 1 stick oleo or butter, melted

Crawfish Jambalaya In Rice Cooker – a delicious recipe with beef broth, onion, bell pepper, mushrooms, crawfish tails, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can beef broth
1 medium onion, chopped
1 medium bell pepper, chopped
1 jalapeno (optional)
1 (4 oz.) can mushrooms, drained and chopped
1 lb. crawfish tails, chop if large (shrimp may be used)
2 1/2 c. raw rice (rice cooker measuring cup)
1 (8 oz.) can tomato sauce
1 stick oleo or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crawfish Jambalaya In Rice Cooker

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