Sticky Gooey Honey Cake

1. 1

   Pour the mix in a cake pan (preferably disposable given the nature of the recipe).

2. 2

   Pour the honey in the cake pan.

3. 3

   Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.

4. 4

   Bake for 45 minute at 350. Do not expect the mix to be solid.

5. 5

   Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.

6. 6

   Thaw for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

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