Sticky Gingerbread With Apple Surprise Recipe

Name: Sticky Gingerbread With Apple Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 175 g soft light brown sugar; 2 tablespoons black treacle; 225 g plain flour; 1 teaspoon baking powder; 2 teaspoons bicarbonate of soda; 2 teaspoons ground ginger; 150 ml milk; 1 egg, beaten; 2 dessert apples, peeled chopped and left to soak in; 1 tablespoon lemon juice

Servings: persons

150 g butter
175 g soft light brown sugar
2 tablespoons black treacle
225 g plain flour
1 teaspoon baking powder
2 teaspoons bicarbonate of soda
2 teaspoons ground ginger
150 ml milk
1 egg, beaten
2 dessert apples, peeled chopped and left to soak in
1 tablespoon lemon juice

1
Grease a square 9-inch cake tin and line with greaseproof paper/baking parchment (the tin needs to be quite deep as this cake can rise quite a bit!).
2
Melt butter sugar & treacle over low heat; set aside to cool.
3
Sieve flour baking powder, bicarbonate of soda and ginger stir in milk, egg and treacle mix.
4
Add apples with the lemon juice that the apples have been soaking inches Stir together gently pour into tin and smooth surface.
5
Bake at 160F/325F/gas 3 for 30-35 minutes until skewer inserted comes out clean (may need as much as 10 mins more on top of this time depending on your oven).
6
Leave to cool in tin then turn out cut into squares and kiss goodbye to any diet!
7
This recipe is also yummy when the cake mix is spooned into muffin cases to make smaller individual cakes/muffins!

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g butter, 175 g soft light brown sugar, 2 tablespoons black treacle, 225 g plain flour, and more.

Yes, Sticky Gingerbread With Apple Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Gingerbread With Apple Surprise

How did you like this recipe?

Frequently Asked Questions