Canadian Carrot Cake with Strawberry touch Recipe

Name: Canadian Carrot Cake with Strawberry touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp baking soda; 3/4 tsp salt; 1 tsp nutmeg; 200 grams granulated sugar; 3 piece eggs; 180 ml vegetable oil; 1 tsp vanilla extract; 2 cup grated carrots; 1/2 cup pekan nuts / walnuts; 1 cup canned strawberries; 250 grams Mascarpone / cream cheese; 60 ml butter; 1/4 cup icing sugar; 2 tbsp Greek yoghurt

Servings: persons

2 cup all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
3/4 tsp salt
1 tsp nutmeg
200 grams granulated sugar
3 piece eggs
180 ml vegetable oil
1 tsp vanilla extract
2 cup grated carrots
1/2 cup pekan nuts / walnuts
1 cup canned strawberries
250 grams Mascarpone / cream cheese
60 ml butter
1/4 cup icing sugar
2 tbsp Greek yoghurt

1
Preheat oven to 180C.
2
Grease metal cake pan and set aside.
3
Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
4
Slowly add flour.
5
If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
6
Add baking powder and baking soda.
7
Add canned strawberries and mix them into the dough.
8
From this point you might need a spatula.
9
Slowly continue adding grated carrots and walnuts.
10
Bake at 180C for 25-30 minutes.
11
For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt.
12
After cooling down the cake cover it with icing and put into a fridge for a night.

1436

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup all-purpose flour, 2 tsp baking powder, 2 tsp cinnamon, 1 tsp baking soda, and more.

Yes, Canadian Carrot Cake with Strawberry touch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Carrot Cake with Strawberry touch

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