Sticky Ginger Short Ribs Recipe

Name: Sticky Ginger Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Low Sodium Soy Sauce; 3/4 cups Dark Brown Sugar; 6 cloves Garlic, Minced; 1 whole 2-inch Piece Fresh Ginger, Minced; 2 whole Dried Red Chilies, Finely Minced; 1/2 teaspoons Freshly Ground Black Pepper; 3 pounds Beef Short Ribs; 2 Tablespoons Canola Oil; 1 Tablespoon Rice Wine Vinegar; 2 cups Low Sodium Beef Broth; 4 Over-easy Eggs (optional); Chopped Green Onion For Garnish

Servings: persons

1 cup Low Sodium Soy Sauce
3/4 cups Dark Brown Sugar
6 cloves Garlic, Minced
1 whole 2-inch Piece Fresh Ginger, Minced
2 whole Dried Red Chilies, Finely Minced
1/2 teaspoons Freshly Ground Black Pepper
3 pounds Beef Short Ribs
2 Tablespoons Canola Oil
1 Tablespoon Rice Wine Vinegar
2 cups Low Sodium Beef Broth
4 Over-easy Eggs (optional)
Chopped Green Onion For Garnish

1
Whisk together soy sauce, brown sugar, garlic, ginger, chilies, salt and pepper in a medium bowl.
2
Add the beef ribs, submerging them in the marinade.
3
Place in the refrigerator, covered, for at least 1 hour.
4
After marinating, remove the short ribs from the marinade and pat dry.
5
Set marinade aside.
6
Heat oil in a large Dutch oven or oven-safe pot to medium-high heat.
7
When hot, add short ribs and sear until browned on all sides, turning regularly.
8
Add rice wine vinegar, beef broth and reserved marinade.
9
Bring to a boil, then reduce to a simmer.
10
Allow to cook 23 hours, until meat falls off the bone.
11
Serve with coconut Jasmine rice and a fried egg and garnish with chopped green onion.

1283

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Low Sodium Soy Sauce, 3/4 cups Dark Brown Sugar, 6 cloves Garlic, Minced, 1 whole 2-inch Piece Fresh Ginger, Minced, and more.

Yes, Sticky Ginger Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Ginger Short Ribs

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