Cream Cheese & Sausage Casserole

1. 1

   1. Preheat the oven to 325u00b0F.

2. 2

   2. Brown sausage and drain. Rinse in cold water to get some of the grease off.

3. 3

   3. While preparing the sausage, soften cream cheese in the microwave for 15 seconds.

4. 4

   4. Grease the bottom of a 9x13 baking dish. Unpack the crescent rolls and use one can as the bottom layer of the casserole.

5. 5

   5. Mix sausage and cream cheese together. Spread mixture onto the bottom crust.

6. 6

   6. Use the second can of crescent rolls to make a top layer crust by pinching the sides together all the way around.

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   7. Bake at 325u00b0F until golden brown. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.