Mexican Egg Bake

1. 1

   Preheat oven to 425 degrees.

2. 2

   Brown sausage with chili seasoning.

3. 3

   Whisk together eggs and milk in small bowl.

4. 4

   Grease the bottom of a 9x13 casserole dish (I like to drizzle a bit of corn meal in the bottom of the pan). Unroll crescents into baking dish and close perforations.

5. 5

   Layer evenly on rolls:

6. 6

   1 cup cheese

7. 7

   sausage

8. 8

   egg mixture

9. 9

   remaining cheese

10. 10

    Bake until golden. Remove from the oven and let rest for 5 minutes before cutting.

11. 11

    Serve with sour cream and salsa.

No additional tips available.