How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Date Toffee Pudding?

You need 10 ingredients. The key ingredients include: 150 g stoned dates, chopped, 75 g unsalted butter, 100 g soft light brown sugar, 3 eggs, beaten, and more.

Is Sticky Date Toffee Pudding suitable as baking & desserts?

Yes, Sticky Date Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Date Toffee Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Toffee Pudding Recipe

Name: Sticky Date Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g stoned dates, chopped; 75 g unsalted butter; 100 g soft light brown sugar; 3 eggs, beaten; 175 g plain flour; ½ teaspoon bicarbonate of soda; 1 tablespoon vanilla extract; 100 g unsalted butter; 175 g soft brown sugar; 125 ml double cream

Bake this irresistible Sticky Date Toffee Pudding at home. Made with dates, butter, brown sugar and eggs. Easy step-by-step instructions included.

This Sticky Date Toffee Pudding relies on simple, everyday ingredients such as stoned dates, chopped, unsalted butter, soft light brown sugar and eggs, beaten. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Date Toffee Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Date Toffee Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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