Sticky Date Puddings With Caramel Sauce Recipe

Name: Sticky Date Puddings With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups pitted dates finely chopped; 1 teaspoon baking soda; 7 tablespoons butter softened; 3/4 cup brown sugar packed; 2 eggs; 1 1/2 cups self-rising flour sifted; whipped cream or vanilla ice cream, to serve; 1 cup brown sugar packed; 1 cup heavy cream; ¼ tablespoons unsalted butter

Servings: persons

1 1/3 cups pitted dates finely chopped
1 teaspoon baking soda
7 tablespoons butter softened
3/4 cup brown sugar packed
2 eggs
1 1/2 cups self-rising flour sifted
whipped cream or vanilla ice cream, to serve
1 cup brown sugar packed
1 cup heavy cream
¼ tablespoons unsalted butter

1
Preheat the oven to 325u00b0F. Place the dates, 1 cup boiling water and baking soda in a medium bowl; stir to combine. Let stand for 5 mins.
2
Beat butter and brown sugar in a large bowl with an electric mixer until pale. Add eggs, one at a time, beating well after each addition. Add flour and date mixture; beat until combined. Divide evenly among six 1-cup molds or ramekins. Place on a baking pan.
3
Bake for 30 mins or until a toothpick inserted into center comes out clean.
4
For the caramel sauce, place brown sugar, cream and butter in a medium saucepan on medium heat. Simmer for 5 mins, stirring. Serve puddings with whipped cream or ice cream and caramel sauce.

988

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups pitted dates finely chopped, 1 teaspoon baking soda, 7 tablespoons butter softened, 3/4 cup brown sugar packed, and more.

Yes, Sticky Date Puddings With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Puddings With Caramel Sauce

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