Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1 cup old-fashioned oatmeal; 1 1/4 cups boiling water; 1/2 cup butter, softened; 1 cup brown sugar, firmly packed; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; TOPPING; 6 tablespoons butter, softened; 1 cup brown sugar; 1 cup coconut; 5 tablespoons cream; 1 cup pecans, chopped

Servings: persons

BATTER
1 cup old-fashioned oatmeal
1 1/4 cups boiling water
1/2 cup butter, softened
1 cup brown sugar, firmly packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
TOPPING
6 tablespoons butter, softened
1 cup brown sugar
1 cup coconut
5 tablespoons cream
1 cup pecans, chopped

1
BATTER: Preheat oven to 350 degrees F.
2
Lightly grease a 9 x 13-inch baking pan.
3
In a small bowl, mix oatmeal with boiling water; let cool.
4
In another small bowl, combine flour, cinnamon, baking soda, and salt; set aside.
5
In a large bowl, cream butter, sugar, and brown sugar together.
6
Add eggs and vanilla; mix well.
7
Add flour mixture to butter mixture alternating with the oatmeal mixture.
8
Pour into prepared pan.
9
Bake for 45 minutes or until toothpick inserted in center comes out clean.
10
Combine ingredients together to make the topping.
11
Sprinkle topping evenly over top of warm cake.
12
Put cake back into the oven and broil until the topping bubbles.
13
Remove from oven.
14
Cool.

2123

kcal

Calories

147

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BATTER, 1 cup old-fashioned oatmeal, 1 1/4 cups boiling water, 1/2 cup butter, softened, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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