Peanut Butter Fudge - Ww – a delicious recipe with pumpkin puree, brownie mix, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees Fahrenheit.", "Spray a very small baking dish, either 8"" x 4"" for thick fudge or 8"" x 8"" for thinner fudge.", "Mix pumpkin and brownie mix until smooth; batter will be thick.", "Pour into prepared baking dish.", "Drop peanut butter in little drops on top and swirl with knife; don't get too much in one area or oil from the peanut butter will pool.", "Bake for 30 to 40 minutes (approximately 30 minutes for an 8"" x 4"" pan and about 40 minutes for an 8"" x 8"" pan). It should look undercooked, thick and fudgy; glossy on the inside (don't let edges get crusty).", "Remove from oven; cover with foil; cool in fridge for several hours. Let cool on the counter a little while so your baking dish doesn't shatter!", "Cut into 18 pieces, 3x6."]
44
kcal
Calories
4
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (20 1/2 ounce) box low-fat brownie mix (Betty Crocker makes a good one), 2 tablespoons peanut butter.
Yes, Peanut Butter Fudge - Ww falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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