Sticky Date Pudding (Gluten-Free Option) Recipe

Name: Sticky Date Pudding (Gluten-Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, chopped; 1 1/4 cups water; 60 g butter or 60 g margarine; 1/4 cup caster sugar; 2 eggs; 1 cup gluten-free self-raising flour or 1 cup self-raising flour; 1 teaspoon bicarbonate of soda (baking soda); 1/4 teaspoon vanilla essence; Sauce; 1 1/4 cups brown sugar; 200 ml cream (4/5 cup); 130 g butter or 130 g margarine; 1/2 teaspoon vanilla essence

Servings: persons

1 cup dates, chopped
1 1/4 cups water
60 g butter or 60 g margarine
1/4 cup caster sugar
2 eggs
1 cup gluten-free self-raising flour or 1 cup self-raising flour
1 teaspoon bicarbonate of soda (baking soda)
1/4 teaspoon vanilla essence
Sauce
1 1/4 cups brown sugar
200 ml cream (4/5 cup)
130 g butter or 130 g margarine
1/2 teaspoon vanilla essence

1
Preheat oven to 160u00b0C and grease a large loaf tin or similar sized casserole dish.
2
Add the dates and water to a saucepan and simmer gentley, until the dates have softened. Remove from the heat.
3
Add the sugar, butter, bi-carb soda and vanilla essence to the date mixture ,while the mixture is still warm. Allow to cool.
4
Add the eggs and flour. Mix well.
5
Pour the mixture into the baking dish and bake for approx 30 minutes.
6
For the sauce: Using a saucepan- combine all sauce ingredients and simmer gentley for 5 minutes.
7
TO serve: place a slice or square of the date pussing in a bowl and spoon over some sauce.
8
Leftovers can be frozen in single-serve plastic containers and reheated in the microwave for one minute on High.

1006

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dates, chopped, 1 1/4 cups water, 60 g butter or 60 g margarine, 1/4 cup caster sugar, and more.

Yes, Sticky Date Pudding (Gluten-Free Option) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Pudding (Gluten-Free Option)

How did you like this recipe?

Frequently Asked Questions