Artichoke Tart

1. 1

   Preheat oven to 350F.

2. 2

   Spray muffin pan with non stick spray.

3. 3

   Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups.

4. 4

   Coat edges of wrappers with cooking spray and set aside.

5. 5

   Combine cheeses, cayenne pepper and mustard in a medium bowl, Stir in red pepper,onions and artichoke hearts; spoon about 1 Tbsp of cheese mixture into each muffin cup.

6. 6

   Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.