Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce Recipe

Name: Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pitted dates; 1 teaspoon baking soda; 1 tablespoon butter; 1 cup boiling water; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 1/2 cups flour; 3/4 cup chopped pecans or 3/4 cup walnuts; 1 (8 ounce) container Cool Whip Topping; Caramel Sauce; 1 cup brown sugar; 2 cups water; 1/2 cup butter or 1/2 cup margarine; cornstarch or flour, to thicken; Toffee Sauce; 1 cup soft brown sugar; 3/4 cup whipping cream; 1 teaspoon vanilla; 2 tablespoons butter

Servings: persons

1 cup chopped pitted dates
1 teaspoon baking soda
1 tablespoon butter
1 cup boiling water
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 1/2 cups flour
3/4 cup chopped pecans or 3/4 cup walnuts
1 (8 ounce) container Cool Whip Topping
Caramel Sauce
1 cup brown sugar
2 cups water
1/2 cup butter or 1/2 cup margarine
cornstarch or flour, to thicken
Toffee Sauce
1 cup soft brown sugar
3/4 cup whipping cream
1 teaspoon vanilla
2 tablespoons butter

1
["Pre-heat oven to 350u00b0F.", "Mix boiling water, baking soda and butter together and pour over dates. Let cool slightly.", "In a separate bowl mix cake batter: sugar, egg, vanilla, flour and chopped nuts.", "Combine the cake batter with date mixture and mix well.", "Pour the batter into a greased 8x8"" pan (or use a 9x13"" pan if doubling recipe).", "Bake at 350 F for approximately 20-30 minutes or until toothpick comes out clean.", "For Caramel Sauce: Combine sugar, water and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for approximately five minutes while adding cornstarch or flour to thicken sauce. (Mix cornstarch or flour with small amounts of cold water and add to sauce).", "For Toffee Sauce: Combine sugar, cream and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for five minutes until thickened.", "Cut the cooled cake into very small square pieces.", "In a pudding bowl - layer 1/2 of the cake pieces, then 1/2 sauce and 1/2 tub Cool Whip. Repeat layer. Chill and serve!"]

1925

kcal

Calories

125

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup chopped pitted dates, 1 teaspoon baking soda, 1 tablespoon butter, 1 cup boiling water, and more.

Yes, Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce

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