One-Egg Cake

1. 1

   Heat oven to 350u00b0 (moderate).

2. 2

   Grease and flour two layer pans, 8 x 1 1/2-inches or a square pan, 8 x 8 x 1 3/4-inches. Measure flour by dip-level-pour method or by sifting.

3. 3

   Blend flour, sugar, baking powder and salt.

4. 4

   Add shortening, 2/3 of milk and vanilla.

5. 5

   Beat 2 minutes at medium speed on mixer or 300 vigorous strokes by hand.

6. 6

   Scrape sides and bottom of bowl constantly.

7. 7

   Add rest of milk and egg.

8. 8

   Beat 2 more minutes, scraping bowl frequently.

9. 9

   Pour into pan(s).

10. 10

    Bake layers about 30 minutes, square 30 to 35 minutes.

11. 11

    Cool.

12. 12

    Frost with your favorite icing.

No additional tips available.