Chicken Bundles Italian – a delicious recipe with chicken breasts, green onions, olive oil, spinach, low-fat Ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bone, skin and coarsely chop chicken (1 1/2 cups).
2
In large skillet, cook chicken and onion in hot oil over medium heat, until chicken is no longer pink.
3
In a large mixing bowl, combine partially thawed and drained spinach, cheeses, spices and lemon juice; stir in chicken and onion and add salt and pepper to taste. Lightly butter 8 (10 ounce) custard cups or a muffin pan.
4
Line each with an egg roll wrapper and spoon in chicken mixture in equal amounts in each cup.
5
Fold the ends of each wrapper over the chicken mixture and seal to make a bundle; brush with remaining butter.
6
Bake at 350u00b0 for 20 to 25 minutes, until tops are golden. Loosen bundles with knife and remove from cups.
682
kcal
Calories
45
g
Fat
17
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 medium chicken breasts, 2 c. sliced green onions, 1 Tbsp. olive oil, 1 (10 oz.) pkg. frozen chopped spinach, and more.
Yes, Chicken Bundles Italian falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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